Step-by-Step Guide to Make Homemade Vegetarian Pho (Vietnamese Noodle Soup)

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Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start out with changing the light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to vegetarian pho (vietnamese noodle soup) recipe. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian Pho (Vietnamese Noodle Soup):

1. Provide 3-4 of cinnamon sticks, broken up.
2. You need 1 of star anise.
3. Use 2 tbsp of coriander seeds.
4. Provide 4-5 of cloves.
5. Take 1 of large onion, peeled and chopped.
6. Use 2 inch of piece ginger, finely chopped.
7. You need 1 of large carrot, peeled and cubed.
8. You need 1/2-3/4 cup of sliced shitake mushrooms (or button mushrooms).
9. Use 2-3 of green chilies/jalapenos slit (according to your taste).
10. Use 8 cups of water (or half vegetable broth and half water).
11. Get 2 tsp of soy sauce.
12. Provide 1 cup of rice noodles (or any other noodles your prefer).
13. Take 2 tbsp of oil.
14. Prepare to taste of Salt.
15. Prepare of For garnishing or topping:.
16. Use as needed of Mung bean sprouts.
17. Prepare 5-6 of baby spinach leaves.
18. Provide 1 of Chopped green onions or scallions.
19. You need as needed of Chopped coriander Leaves.
20. Take as needed of Lemon or lime wedges.
21. You need to taste of Hot chilli sauce (Sriracha or any chilli garlic sauce).
22. You need as needed of Chopped jalapenos.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn..
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned..
3. Add the toasted spices, carrots and fry again for a few seconds..
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high..
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend..
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!.
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup..
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. Enjoy!!.
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup..

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