Step-by-Step Guide to Make Ultimate Lemon cheesecake

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We hope you got benefit from reading it, now let's go back to lemon cheesecake recipe. To cook lemon cheesecake you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lemon cheesecake:

1. Take 250 g of cream cheese room temperature.
2. Provide 250 ML of full fat plain yogurt.
3. Prepare 250 ML of whipping cream chilled.
4. You need 4 tablespoon of icing sugar.
5. Prepare 1 tablespoon of lemon zest.
6. Take 1/4 cup of lemon juice.
7. Use 1 teaspoon of vanilla essence.
8. Provide 1 packet of digestive biscuits.
9. Provide 2 tablespoon of butter melted.
10. You need 1/4 cup of whipping cream chilled.
11. Take of Rasberries for garnish.
12. Prepare 2 tablespoon of Lemon curd.

Instructions to make Lemon cheesecake:

1. Open your biscuits and put them in zip up bag bite them with a rolling pin until they are fine and looks like sand.
2. Add your melted butter to your biscuits and mix with a fork mix until it forms a ball.
3. To a greased cake tin pour in your biscuits base and press it down using your hands or the back of your clean mug or glass. Then put it in a fridge to set for 15 minutes..
4. To a bowl add your cream whip to soft peaks then whisk your cream cheese untill smooth then mix your cream cheese, cream and plain yogurt whisk till well mixed then zest in your lemon and pour in your lemon juice, vanilla essence and icing sugar then mix your creamy mix till well mixed.
5. Then to your biscuits pour in your creamy mix smooth the top and let it set overnight or 4 to 5 hours. Whisk your cream then put it in your piping bag then pipe on your cheesecake on the center scoop in your lemon and your rasberries and it's ready to eat enjoy 😄.

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