Step-by-Step Guide to Prepare Any-night-of-the-week Mock Sauerkraut

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Before you jump to Mock Sauerkraut recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to mock sauerkraut recipe. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mock Sauerkraut:

1. You need 150 g of Cabbage *2 large leaves.
2. Provide 1/2 teaspoon of Salt.
3. Provide 1 of Bay Leaf.
4. You need 2 tablespoons of Rice Vinegar *OR Vinegar of our choice.
5. Use 1 teaspoon of Sugar.
6. You need 1 teaspoon of Whole Grain Mustard *optional.
7. Take of Freshly Ground Black Pepper.

Steps to make Mock Sauerkraut:

1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes..
2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop..
3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages..

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