Step-by-Step Guide to Prepare Super Quick Homemade Instant rava uttapam with yoghurt chutney

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Before you jump to Instant rava uttapam with yoghurt chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to instant rava uttapam with yoghurt chutney recipe. To cook instant rava uttapam with yoghurt chutney you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Instant rava uttapam with yoghurt chutney:

1. You need 150 gm of sooji /rava.
2. Provide 75 gm of rice flour.
3. You need 30 gm of maida/all-purpose flour.
4. Use 1/2 cup of yoghurt.
5. Provide 2 of onion.
6. Provide 2 of tomatoes.
7. Provide 2 tsp of basil leaves.
8. You need 1/2 cup of boiled sweet corn.
9. Use 3 tsp of olives.
10. Take 1 tsp of salt.
11. Get 1/2 tsp of chilli flakes.
12. Take 1/4 cup of coconut.
13. Get 2 of whole red chillies.
14. Take 2 tsp of Oil.
15. Use 1 tsp of Rai/mustard seeds.
16. Get 1 tsp of Cumin seeds.
17. Take 3 tsp of Cashew.
18. Provide 2 tsp of curry leaves.

Instructions to make Instant rava uttapam with yoghurt chutney:

1. Assemble all the ingredients. Make a batter by mixing together sooji rava, rice flour, maida, salt, yoghurt and water.
2. Heat a seasoned iron tawa, Spread a ladle full of batter on the tawa, arrange sliced tomaties, onions, olives, basil and corn on it.Sprinkle chilli flakes on top. Cook for 3minutes.Pressing lightly..
3. Turn the uttapa and cook on the other side for 4minutes.Sprinkle few drops oil and flip again.Remove it on a plate.
4. Serve with yoghurt coconut chutney by grinding together Coconut, ginger, red chillies, salt and daliya dal. Add yoghurt and blend again..
5. Temper it with rai, jeera, curry leaves and cashews.
6. Njoy hot instant uttapa with yoghurt chutney.

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