Steps to Prepare Any-night-of-the-week Punjabi Mango Pickle

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Before you jump to Punjabi Mango Pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

Let us begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to punjabi mango pickle recipe. To make punjabi mango pickle you need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Punjabi Mango Pickle:

1. Get 1 kg of green mango.
2. Get 1 cup of mustued oil.
3. Use 2 tbsp of nigella seeds.
4. Get 5 tbsp of salt.
5. Provide 4 tbsp of fenugreek seeds.
6. Use 4 tbsp of fennel seeds.
7. You need 2 tbsp of red chilli powder.
8. Prepare 2 tbsp of black pepper.
9. You need 1 tbsp of cumin seeds.
10. You need 1 tbsp of turmeric powder.

Steps to make Punjabi Mango Pickle:

1. Cut mango in small pieces..
2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame..
3. Roast it..
4. Add black pepper..
5. Grind it..
6. In a bowl add mango pieces in it..
7. Add grinded masala in it..
8. Add turmeric powde, nigella,red chilli powder and salt in it..
9. Add oil in it..
10. Mix all ingredients well..
11. Cover the bowl for next 5 -7days..
12. Mango achar is ready..

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