Easiest Way to Make Favorite Chick peas potato halwa poori

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You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to chick peas potato halwa poori recipe. You can cook chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chick peas potato halwa poori:

1. Use 250 gm of chickpea boil.
2. You need 3 of boiled potato.
3. Use 1 of onion chopped.
4. Get 2 of tomatoes chopped.
5. You need 3 of green chilli.
6. Prepare 1/2 tsp of cumin seeds.
7. Get 1/2 tsp of mustard seeds.
8. Use 6 of fenugreek seeds.
9. Use 1/2 tsp of nigella seeds.
10. Prepare 1/2 tsp of amchor (dry mango) powder.
11. Provide 1 tsp of red chilli powder.
12. Provide 1 tsp of coriander powder.
13. Use 1/2 tsp of turmeric powder.
14. You need 1 tsp of salt.
15. You need 1 tsp of coriander leaves.
16. Provide 2 tsp of Kashmiri red chilli powder.
17. Take 1/2 tsp of sugar.
18. Get 1 tsp of vinegar.
19. You need 1 cup of oil.
20. Get 1 tbsp of ginger garlic paste.
21. Use of For halwa.
22. Get 1 cup of semolina/ sooji.
23. Prepare 1 cup of sugar.
24. Prepare 2 cup of water.
25. Use 1/2 cup of ghee.
26. You need handful of nuts chopped.
27. Provide 4-5 of drops rose water.
28. You need 3-4 of saffron Strands.
29. Use 3 of green cardamam.
30. Provide of For Poori.
31. Use 1 cup of All-purpose flour.
32. Use 1 cup of wheat flour/atta.
33. Prepare 1/2 tsp of salt.
34. You need 2 tbsp of oil.
35. Take 2 tsp of curd.

Instructions to make Chick peas potato halwa poori:

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest.
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts.
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny.
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot.
5. Enjoy with your family take care eat well see you again with next recipe bye.

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