Easiest Way to Prepare Ultimate Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

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We hope you got benefit from reading it, now let's go back to stir fried new potatoes and sugar snap peas flavored with soup stock recipe. To make stir fried new potatoes and sugar snap peas flavored with soup stock you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

1. You need 2 of New potatoes.
2. Use 100 grams of Sugar snap peas.
3. Provide 1 bag of Wiener sausages.
4. Get 2 tsp of Soup stock granules.
5. Get 1 of Salt and pepper.
6. Get 1 tbsp of Olive or vegetable oil.

Steps to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half..
2. Heat some oil in a frying pan and saute the new potatoes and sausages..
3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules..
4. These are the soup stock granules I used..
5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning..

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