How to Make Any-night-of-the-week Mutton yakhni pulao
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Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is actually as good a spot to begin with as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mutton yakhni pulao:
- Use of Stock ingredients:.
- Get 1/2 kg of Mutton.
- You need 5 of Cloves.
- Prepare 8 of Black pepper corns.
- You need 2 of Green cardamom.
- Get 1 of Cinnamon stick.
- Prepare 1 tsp of Cumin seeds.
- You need 1 tbs of Fennel seed.
- Provide 1 of Star anise.
- You need 1 tbs of Coriander seeds.
- Take 1 medium of Onion.
- Provide of Garlic cloves.
- Prepare 1 inch of Ginger slice.
- Provide 2 jug of Water.
- Use of For rice.
- Use 1/2 kg of Rice soak half hr.
- Provide 1 cup of Oil.
- You need 1 tbs of Ginger garlic paste.
- Use 2 of Tomatoes.
- Prepare 3-4 of Green chilli.
- Take of Salt as required.
- Get 1 tsp of Mix all spices.
- Get 1 tsp of Crushed black pepper.
- Prepare 1 cup of Yogurt.
Instructions to make Mutton yakhni pulao:
- Make stock by all stock ingredients added in water.
- Heat oil in a pan add onion fry till turns brown color.
- Add ginger garlic paste green chilli and tomatoes.
- Add spices and yogurt and mutton and cook for 10 min.
- Add strained stock and boil it.
- Then add water and when water gets 90 percent dry Put it on dum on tawa.
- At the end keep fry onions on it mazadar pulao ready.
- Tips coriander seeds and fennel seeds enhance flavour of pulao.
- Use vinegar drops in stock to keep rice separate.
- Use ginger and garlic in stock with peels.
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