How to Make Award-winning Makke methi ke parathe
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Before you jump to Makke methi ke parathe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to makke methi ke parathe recipe. To cook makke methi ke parathe you only need 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Makke methi ke parathe:
- Take 1 cup of makki aata(maze our).
- Use 1/2 cup of very finely chopped methi leaves.
- Take to taste of Salt.
- Use 2 tsp of red chilli powder.
- Get 1 pinch of asafoetida.
- Get as needed of Mustard Oil for cooking paratha.
- Take as needed of Lukewarm water to knead dough.
Instructions to make Makke methi ke parathe:
- Mix all the ingredients nicely and prepare dough (except oil).. Take a big ball size from dough flatten it cook it on tawa from both side by applying mustard oil.. makke ke paratha are ready to serve.. Enjoy it with ghee...
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