Recipe of Award-winning Easy mushroom orzo with sausages

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Before you jump to Easy mushroom orzo with sausages recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good an area get started on as any. This will go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy mushroom orzo with sausages recipe. You can cook easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy mushroom orzo with sausages:

1. Provide 200 g of orzo pasta.
2. Use 1 of onion.
3. You need 2 cloves of garlic.
4. Get 6-8 of veggie sausages.
5. You need of freshly chopped oregano.
6. Prepare 250 g of mushrooms (I used baby portobellos).
7. Take 3 tsp of porcini paste.
8. Use 2 of large handfuls Parmesan (plus extra to serve).
9. Prepare 1 of lemon.
10. You need of Olive oil.
11. Take of Seasoning.
12. Provide 1 of tbsp.

Instructions to make Easy mushroom orzo with sausages:

1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil..
2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft..
3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes..
4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano..
5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low..
6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad..
7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own..

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