Recipe of Award-winning Steamed Pabda with mustard paste

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Before you jump to Steamed Pabda with mustard paste recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to steamed pabda with mustard paste recipe. To make steamed pabda with mustard paste you need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Pabda with mustard paste:

1. Get 8 of Pabda.
2. Get 1 tsp of Mustard paste.
3. Take 3 tablespoons of mustard seeds.
4. Use 2 inches of ginger.
5. Prepare 5 of green chillies.
6. You need For of Curry:.
7. Use 1 of sliced big onion.
8. Take 1 teaspoon of roasted cumin powder.
9. Use 1 teaspoon of coriander powder.
10. Provide 1 teaspoon of turmeric powder.
11. Get 1 teaspoon of Red chilli powder.
12. Provide 1 cup of mustard oil.
13. Take to taste of Salt.

Steps to make Steamed Pabda with mustard paste:

1. Wash the Pabda fish..Take one heat resistant large bowl so that you can mix the fish with all the spices and paste and mustard oil well add little water also.. Now take a large pan in which the bowl can adjust well.. Pour water as much as it not come out while set the bowl into it.. Heat the the pan when the water started boiling low the flame and set the bowl and cover the bowl with air tight lid so the fish get enough steam to cook...
2. Just check it in every 5 minutes and also heed to the level of water..If water level seems to be less pour water into the pan carefully.. When it seems to like be done add 4 slit green chillies.Steamed mustard Pabda is ready to be served..

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