Recipe of Quick Snowball Cookies with Aromatic Yuzu Citrus

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We hope you got insight from reading it, now let's go back to snowball cookies with aromatic yuzu citrus recipe. To cook snowball cookies with aromatic yuzu citrus you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Snowball Cookies with Aromatic Yuzu Citrus:

1. You need 75 grams of Cake flour.
2. Prepare 30 grams of Powdered sugar.
3. Provide 30 grams of Almond flour.
4. Use 15 grams of Skimmed milk.
5. Use 60 grams of Butter.
6. Take 1 of from 1 yuzu citrus Yuzu peel.
7. Prepare 25 grams of Citrus peel.
8. Provide 4 of drops Yuzu juice.

Steps to make Snowball Cookies with Aromatic Yuzu Citrus:

1. Grate the yuzu peel and mince (I used 30g of yuzu peel)..
2. Bring the butter to room temperature. Sift together all of the ingredients except for the butter..
3. Knead the butter with a spatula until it forms a paste..
4. Add the sifted flour in one go, and gently mix..
5. Then add the yuzu peel and yuzu juice, and make a dough..
6. Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight)..
7. Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between..
8. Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.).
9. Once they have cooled, coat with powdered sugar (not listed)..
10. They're done..

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