Simple Way to Make Speedy Mutton dum biryani

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You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Going to the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you'll get all of the required foods and activites. Here are some simple ways to get healthful.

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There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to mutton dum biryani recipe. To make mutton dum biryani you only need 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mutton dum biryani:

1. You need 2 kgs of basmati rice (India gate).
2. Provide 2 kgs of mutton.
3. Take 1 cup of curd thick Greek youghut.
4. Use 2 large of onions fried.
5. Get As required of Pure Ghee for dum layering.
6. You need As required of Oil for cooking.
7. Provide As required of Lime juice.
8. You need As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.
9. Take 2 teaspoons of Red chilli.
10. Take 1/2 teaspoon of turmeric powder.
11. You need 4-6 of Green chilies.
12. Prepare 2-3 teaspoons or as per taste of Salt.
13. Provide 1/4 of nutmeg.
14. Use 1/2 of maze nut.
15. Prepare As required of Saffron milk.
16. Prepare two drops of yellow food colour.
17. Take Few drops of orange and red food color (optional).
18. Get handful of Mint & coriander leaves for marination & garnishing.
19. Get as required of Cinnamon sticks.
20. Take 2-3 of cloves.
21. Take 2-3 of cardamoms.
22. Provide as required of shahi zeera.

Instructions to make Mutton dum biryani:

1. Wash & soak rice for about 2 hours for better results or at least 1 hour..
2. Chop & fry onions till golden brown and set aside..
3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
4. While you cook rice make sure it’s cooked only 60-70 % then strain the water..
5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
7. Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!.

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