Simple Way to Make Speedy Slow cooker lamb

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Before you jump to Slow cooker lamb recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to slow cooker lamb recipe. To cook slow cooker lamb you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker lamb:

1. Take 1 of medium red onion.
2. Prepare 1 of leek.
3. Provide 2 of medium carrots.
4. Get 50 g of button mushrooms.
5. You need 6 of new potatoes (or 3 regular potatoes).
6. Get 1 of rolled breast of lamb.
7. You need 6 sprigs of fresh thyme.
8. Get 400 ml of lamb stock.
9. Get 1 tbsp of vegetable oil.

Instructions to make Slow cooker lamb:

1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker..
2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker..
3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock..
4. Cook for about 5 hours so the meat becomes meltingly tender..

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