Step-by-Step Guide to Prepare Any-night-of-the-week Deep-Fried and Simmered New Potatoes

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Before you jump to Deep-Fried and Simmered New Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to deep-fried and simmered new potatoes recipe. You can cook deep-fried and simmered new potatoes using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Deep-Fried and Simmered New Potatoes:

1. Get 300 grams of New potatoes.
2. You need 1 tbsp of ＊ Soy sauce.
3. Get 1 tbsp of * Mirin.
4. Prepare 1/2 tbsp of ＊ Sugar.
5. You need 1/3 tsp of ＊ Dashi stock granules.
6. You need 4 tbsp of ＊Water.
7. Use 1 of Vegetable oil (for deep-frying).

Instructions to make Deep-Fried and Simmered New Potatoes:

1. Scrub the skins of the new potatoes, blot off any excess water, and deep-fry. After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain..
2. Combine all the ingredients marked with a ＊ in a separate pot and bring to a boil, then add the Step 1 ingredients. Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce..
3. After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve..

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