Recipe of Homemade Cheescake with mixed berries and oat base

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Before you jump to Cheescake with mixed berries and oat base recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to cheescake with mixed berries and oat base recipe. To make cheescake with mixed berries and oat base you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cheescake with mixed berries and oat base:

1. Take 100 gr of porridge oats.
2. Get 50 of butter.
3. Take 200 grams of ricotta or mascarpone.
4. Prepare 100 grams of softcheese.
5. Prepare 15 grams of sugar (depends on how sweet you like it).
6. Use of Mixed berries.

Instructions to make Cheescake with mixed berries and oat base:

1. Grind the oats in a food processor and then add the melted butter and mixe again.
2. Add some sugar in it and create your cheescake base.
3. Mix the two different cheeses and sugar and put it on top of the oats..
4. Add berries on top.
5. Put the cake in the fridge for 8 hours.

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