Recipe of Homemade Corned Beef Hash

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We hope you got insight from reading it, now let's go back to corned beef hash recipe. To make corned beef hash you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Corned Beef Hash:

1. Get 300 g of new potatoes, skins on.
2. You need of Salt.
3. Get 1 tbsp of vegetable oil, preferably cold-pressed.
4. Get 2 of banana shallots, chopped.
5. You need 3 cloves of garlic, chopped.
6. Use 1 of red pepper, deseeded and chopped.
7. Use 1 tin of corned beef, cubed.
8. Provide 1 tsp of Worcestershire sauce.
9. Get 2 of eggs.
10. Provide of Ground black pepper.

Steps to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
5. Meanwhile separately fry two eggs..
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

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