Recipe of Perfect My Chicken Mushroom in Mustard Sauce

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We hope you got benefit from reading it, now let's go back to my chicken mushroom in mustard sauce recipe. To make my chicken mushroom in mustard sauce you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make My Chicken Mushroom in Mustard Sauce:

1. You need 2 Tbsp of Olive oil.
2. Get 400 g. of Chicken cut up into chunky pieces.
3. Take 1/4 Cup of White wine.
4. Use 250 g. of Button mushrooms cut in half.
5. Prepare 2 Tbsp of Wholegrain Mustard.
6. Get 1/4 Cup of boiling water.
7. Get 1 Tbsp of Dijon Mustard.
8. Prepare 1/4 tsp of Black pepper.
9. Use 1 tsp of Corn flour/starch in a small amount of cold water (2 tbls water).
10. Get 1/4 Cup of Single Cream.

Instructions to make My Chicken Mushroom in Mustard Sauce:

1. Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring.
2. Add the mushrooms and fry with chicken for a further 6 mins.
3. Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir.
4. Add the Shallots and stir.
5. Add both the mustards and stir well turn heat down cook for 1 minute.
6. Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken.
7. Serve with new potatoes or fries, homemade chips also.

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