Steps to Prepare Favorite Abbacchio fritto lamb in a pepper and Parmesan crust
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We hope you got benefit from reading it, now let's go back to abbacchio fritto lamb in a pepper and parmesan crust recipe. You can have abbacchio fritto lamb in a pepper and parmesan crust using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Abbacchio fritto lamb in a pepper and Parmesan crust:
- Take 8 of lamb chops.
- Take 2 of large eggs.
- Take of Heaped tablespoon of Parmesan.
- You need of Plate of flour for dusting.
- Get of Good amount of fine breadcrumbs.
- Provide of Salt and a good amount of black pepper.
- Use of Oil for frying.
- Prepare of Mash :.
- Use of Enough potatoes for everyone.
- Provide of Saffron.
- Get to taste of Salt.
- Get Knob of butter.
Instructions to make Abbacchio fritto lamb in a pepper and Parmesan crust:
- Mix eggs and Parmesan in a bowl.
- Dust each lamb chop in flour, shake off excess, then in the egg mix and then in the breadcrumbs * repeat egg and breadcrumb step again to get a double crust * continue for the rest of the lamb.
- Set lamb a side to bring to room temperature. Meanwhile, peel, chop and boil potatoes in salted water. Heat a good amount of frying oil in a pan ready for lamb. Drain potatoes, add saffron and butter, mash well and keep warm.
- Fry lamb until desired cooking. More or less, 8 minutes well done 4 mins rare. Cook on both sides and drain on kitchen paper.
- Serve your mash and Abbacchio fritto and enjoy 😁.
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