Easiest Way to Prepare Favorite Eggless paneer stuffed Rose buns (without yeast)
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We hope you got insight from reading it, now let's go back to eggless paneer stuffed rose buns (without yeast) recipe. To make eggless paneer stuffed rose buns (without yeast) you need 21 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to make Eggless paneer stuffed Rose buns (without yeast):
- Take For of buns-.
- Prepare 1 cup of maida.
- You need 1 tsp of sugar powder.
- Provide 3 tsp of fresh curd.
- Take 1/4 tsp of salt.
- Take 1 tsp of baking powder.
- Get 1/4 tsp of baking soda.
- Get 2 tsp of melted butter.
- Prepare 1/4 cup of luke warm milk or as per requirement.
- Get For of For stuffing-.
- Provide 1 cup of grated paneer.
- You need 1 of small size boiled and mashed potato.
- Take 2 tsp of chopped onion.
- You need 1 tsp of ginger and garlic paste.
- Prepare 1 tsp of red chilli powder.
- Take 1/2 tsp of Cumin powder.
- Prepare 1/2 tsp of coriander powder.
- Get 1/2 tsp of salt.
- Take Pinch of turmeric powder.
- You need 2 tsp of chopped coriander leaves.
- Use 1 tsp of oil.
Steps to make Eggless paneer stuffed Rose buns (without yeast):
- Now prepare the dough-.
- In a bowl mix together, maida, curd, baking powder, baking soda, butter, salt, sugar, and knead to a medium soft dough with adding slightly warm milk.
- Cover and leave to rise for 1 hour.
- In between prepare stuffing-.
- Heat a pan and add all ingredients one by one,.
- Add oil then add onion and saute then add ginger and garlic paste, add mashed potato, paneer, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, and saute for few minutes and lastly add coriander leaves and keep aside.
- Now prepare rose buns-.
- After 1 hour you get double in size the dough, now sprinkle some maida on a plate and again knead the dough and make a smooth dough, and divide the dough into 3 equals parts.
- Now u can start shaping the rose out each ball, take one ball and make a circle like poori.
- Brush a bit of butter on the circle of dough, make 4 diagonal slits, leaving the center intact, now add your filling in the center.
- Take one of the sections and cover the side of the filling with it.
- Take the opposite side's section and cover the other side of the filling with it.
- Repeat with the two last sections.
- Pinch the dough on the side to seal it, repeat until all roses are ready.
- Place the prepared roses on a greased tray..
- Preheat your oven to 180 C..
- Brush each rose gently with milk or butter, sprinkle with sesame seeds or kala jeera..
- Bake for about 15 to 20 minutes or until tops are golden brown and rose buns are ready..
- Remove and brush them with melted butter or milk, keep them covered until time of serving so they stay soft..
- These can be served as is, with a chutney or sauce of choice..
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