Easiest Way to Prepare Homemade Veggie Lasagna

Hey everyone, welcome to my recipe page, if you're looking for Veggie Lasagna recipe, look no further! We provide you only the perfect Veggie Lasagna recipe here. We also have wide variety of recipes to try.

Before you jump to Veggie Lasagna recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to veggie lasagna recipe. To make veggie lasagna you need 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Veggie Lasagna:

1. Provide of For the Red Sauce.
2. Take 1 of onion.
3. Take 6 of garlic pods.
4. Take 2 of celery sticks.
5. Get 2 of carrots.
6. Provide 1 of bellpepper.
7. Use 2 cups of sliced mushrooms.
8. You need 3-4 of fresh basil leaves.
9. You need 500 g of pasta sauce.
10. Get of Dried oregano.
11. Take of Chili flakes.
12. Get of Pepper.
13. Provide of Salt.
14. You need of Olive oil.
15. Use of Sugar (optional).
16. Take of For the Bechamel Sauce.
17. Get 50 g of butter.
18. Use 1 tbsp of plain flour.
19. Provide 2 cups of milk.
20. Provide of Salt.
21. Provide of Pepper.
22. Prepare of Assembly.
23. Take 1 box of lasagna sheets.
24. You need 2 cups of Shredded cheese.

Steps to make Veggie Lasagna:

1. Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked..
2. Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool..
3. For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper..
4. Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery..
5. Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese..
6. Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice..
7. To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!.

If you find this Veggie Lasagna recipe useful please share it to your good friends or family, thank you and good luck.