Easiest Way to Prepare Ultimate Egg & Potato Curry with Keema Rice

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Before you jump to Egg & Potato Curry with Keema Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to egg & potato curry with keema rice recipe. To cook egg & potato curry with keema rice you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Egg & Potato Curry with Keema Rice:

1. You need Handful of boiled new potatoes.
2. Get 3 of free range eggs softly boiled.
3. Take 1 of red onion sliced.
4. Prepare 1 tsp of chilli powder.
5. Prepare 1 tsp of turmeric powder (half in the curry half for the rice).
6. Provide 1 tsp of cumin powder.
7. Take of Selection of red and green chillis finely chopped.
8. Prepare 400 ml of coconut milk.
9. Get of Cooked basmati rice.
10. Take 100 g of lamb mince.
11. Take 1/2 tsp of Garam masala.
12. Use 1/2 tsp of curry powder.
13. Take leaves of Coriander.

Steps to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft..
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain..
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander..
4. .

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