Recipe of Any-night-of-the-week Bitter gourd mung dal

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We hope you got insight from reading it, now let's go back to bitter gourd mung dal recipe. To cook bitter gourd mung dal you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Bitter gourd mung dal:

1. You need 1 cup of roasted mung dal.
2. Provide 2 of bitter gourd sliced.
3. Use 1/2 bottle of gourd sliced.
4. Use 1 tsp of celery seeds.
5. Prepare 1 tsp of nigella seeds.
6. Provide 1 of red chilli whole.
7. Get To taste of salt and sugar.
8. Provide As needed of oil.

Steps to make Bitter gourd mung dal:

1. Heat oil and temper nigella seeds and celery seeds along red chilli.
2. Add the gourd sliced and saute well adding salt and turmeric powder.
3. Add the dal and simmer adding water.
4. Boil it well and add sugar and mix.
5. Your dal is ready to serve.

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