Recipe of Super Quick Homemade Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

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Before you jump to Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. You can have fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. Prepare 1 of Apple.
2. Prepare 1 of Nectarine.
3. Get 1 cup of Frozen Raspberries.
4. Provide 1 cup of Blueberries.
5. Take 1 can of Pineapple juice.
6. Take 5 of Flour or corn tortillas (depending if you want gluten free or not).
7. Use 5 tbsp of Cinnamon.
8. You need 5 tbsp of Sugar.
9. Get 2 tbsp of Vanilla Extract.
10. You need 1/3 cup of Olive oil or Vegetable oil (whatever you prefer).

Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. Creating your fruit salsa: Cut your apple and nectarine into chunks.
2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender.
3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like.
4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer.
5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips..
6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips..
7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it..
8. Place your tortilla triangles into the pan and fry until a golden brown color..
9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip..
10. Add more of the oil and vanilla to the pan after every two times of frying the chips..
11. Take your fruit salsa out of the fridge and enjoy!.

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