Recipe of Favorite Hakka noodles

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Before you jump to Hakka noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to hakka noodles recipe. To make hakka noodles you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Hakka noodles:

1. You need 1 packet of Ching’s noodles.
2. Use 1 of carrot cut into long strips.
3. Prepare 1 of capsicum cut into strips.
4. Provide 1 cup of cabbage roughly chopped.
5. Get 1 of big onion sliced.
6. You need 1 inch of ginger grated.
7. You need 2 of green chilli finely chopped.
8. Get as per taste of Salt.
9. Prepare 1 tsp of black pepper crushed.
10. Get 1 tbsp of soy sauce.
11. You need 2 tbsp of oil.

Instructions to make Hakka noodles:

1. Boil 4 cup water in vessel- put Ching’s noodles in boiling water and cook it till Al dente (when you bite it feels slightly uncooked).
2. When it cooled immediately transfer it into cold water to prevent further cooking(main step to avoid sticky noodle)leave it for 2-3 minutes- then strain it..
3. After straining coat noodles with oil to prevent sticking..
4. Prepare all veggies and heat 1 tbsp oil..
5. When oil is hot- add ginger and garlic and sauté it on high flame for few seconds..
6. Add onion slices and cook it till transperant on high flame..
7. Add carrot and cook it for 2 minutes.then add cabbage and capsicum- cook all the veggies on high flame to maintain crunchiness of veggies..
8. Add salt,noodles, green chilli,soy sauce and mix it gently..
9. Add black pepper mix it and cook for few seconds then done -switch off the gas.(if you like sweet taste then you can add tomato ketchup up).

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