Recipe of Quick Bean pudding

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Before you jump to Bean pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to bean pudding recipe. You can have bean pudding using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bean pudding:

1. Prepare 6 cups of black eyed beans.
2. Provide 4 of medium tomatoes.
3. Prepare 2 of red bell pepper.
4. You need 1 of large onion.
5. Get 6 of chilli pepper.
6. Take 2 of boiled eggs.
7. Use 1/2 cup of ground crayfish.
8. Take 1 tbs of nutmeg.
9. You need 1 1/2 tbs of bouillon.
10. Get 1 tsp of salt.
11. Provide 1/2 cup of flaxseed oil.
12. Prepare 3 cups of water.

Steps to make Bean pudding:

1. Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin)..
2. Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside..
3. Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly..
4. Slice the eggs and carefully immerse in the batter..
5. Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes..
6. Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning..

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