Recipe of Perfect Chicken Karaage with Grated Daikon and Ponzu

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Before you jump to Chicken Karaage with Grated Daikon and Ponzu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to chicken karaage with grated daikon and ponzu recipe. You can have chicken karaage with grated daikon and ponzu using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken Karaage with Grated Daikon and Ponzu:

1. Use 2 of Chicken thigh meat.
2. Provide 1 of Katakuriko.
3. Provide 550 grams of Daikon radish.
4. Use 6 tbsp of ★ Kombu based ponzu.
5. Provide 2 tbsp of ★ Soy sauce.
6. You need 2 tbsp of ★ Mirin.
7. Take 1 tbsp of ★ Sugar.
8. Prepare 3 of to 4 cm, (to taste) ♬ ★ Yuzu pepper paste.
9. You need 2 of to 3 tablespoons Vegetable oil.
10. Use of Your choice of garnishes.
11. Prepare 1 of Green onions, scallions, shiso leaves, etc..

Steps to make Chicken Karaage with Grated Daikon and Ponzu:

1. Grate the daikon radish into a bowl. Do not drain..
2. Add the ★ seasoning ingredients to the bowl from Step 1 and stir together..
3. Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces..
4. Coat evenly in katakuriko..
5. ＊＊＊＊＊＊＊＊＊ Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ ＊＊＊＊＊＊＊＊＊.
6. Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point..
7. There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve..
8. Garnish with green onions, scallions, or shiso leaves to taste..

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