Step-by-Step Guide to Prepare Any-night-of-the-week Yeasted Lemon Cake

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Before you jump to Yeasted Lemon Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to yeasted lemon cake recipe. You can cook yeasted lemon cake using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Yeasted Lemon Cake:

1. Provide 21/4 cups of flour (All purpose) keep aside 11/2 cups flour.
2. Provide 4 of eggs (room temperature).
3. Prepare 1/2 teaspoon of salt.
4. Get 21/4 teaspoons of yeast.
5. Take 1 tablespoon of lemon rind.
6. Prepare 142 g of melted butter (approximately 2/3rd cups).
7. Prepare 1/2 cup of milk (warm).
8. You need 1/4 cup of sugar.
9. Take of Lemon Syrup.
10. You need 1/2 cup of water.
11. Use 3/4 cup of lemon juice.
12. Use 1/2 cup of sugar.

Steps to make Yeasted Lemon Cake:

1. Mix the dry ingredients (flour, yeast, salt & sugar).
2. Combine the warm butter and milk.Then add this to the dry ingredients and whisk vigorously until everything is well mixed..
3. Add the eggs and whisk well, add 11/2 cups flour and whisk to a smooth batter..
4. Pour the batter into a greased 10inch tube or ring pan.Cover and let raise for 30 min..
5. Preheat oven as 10 min before the dough finishes rising.Bake for 30-40 minutes or until a skewer inserted in the middle come out clean..
6. For the lemon syrup: Place water and sugar in a sauce pan and bring to boil.Let cool and stir in the lemon juice..
7. Pour the lemon syrup on the cake once out of the oven...let the cake cool...then remove it from the tin and serve!!.

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