Step-by-Step Guide to Prepare Favorite Yeast Cheddar Biscuits

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We hope you got insight from reading it, now let's go back to yeast cheddar biscuits recipe. You can have yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Yeast Cheddar Biscuits:

1. Prepare 1 packages of yeast.
2. You need 1 cup of water.
3. Provide 2 tbsp of vegetable oil.
4. Take 2 large of eggs.
5. Use 3 tbsp of sugar.
6. Take 3 1/2 cup of flour.
7. Use 1 tsp of salt.
8. Get 2 cup of sharp cheddar.

Instructions to make Yeast Cheddar Biscuits:

1. Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy..
2. Add the oil, 1 egg, and sugar to bowl..
3. Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together..
4. Increase speed to medium and knead for 5 minutes..
5. Transfer to large bowl that's been lightly greased..
6. Cover with a damp towel and let rise for 2 hours..
7. Punch dough down and let rise again for another 1 hour..
8. Put dough on lightly floured surface..
9. Divide the dough in half and cut each half into 4-6 pieces..
10. Roll into rounds and place on greased baking sheet..
11. Preheat oven to 350 letting dough rise on cookie sheet during preheating..
12. Bake until golden brown..
13. Great with butter on top. Enjoy!.

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