Easiest Way to Prepare Award-winning Cream Cheese & Yoghurt Jelly

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We hope you got benefit from reading it, now let's go back to cream cheese & yoghurt jelly recipe. To make cream cheese & yoghurt jelly you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cream Cheese & Yoghurt Jelly:

1. Use 1 tablespoon of Gelatin.
2. Use 2-3 tablespoons of Water.
3. You need 1 cup of Milk.
4. Use 1/4-1/3 cup of Caster Sugar.
5. You need 125 g of Cream Cheese *softened.
6. Get 1 cup of Greek Style Yoghurt.
7. Get 1 cup of Cream *250ml, whipped.
8. Get 2 tablespoons of Caster Sugar.
9. You need 1 tablespoon of Lemon Juice.
10. Prepare 400-500 g of Fruit of your choice *cut into small pieces.
11. Get of *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc.
12. Take of *You need a 6-Cup Capacity Mould.

Instructions to make Cream Cheese & Yoghurt Jelly:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
2. Drain the fruit if canned fruit is used, and cut into smaller pieces..
3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves..
4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside..
5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon..
6. Add the whipped Cream and Lemon Juice and mix to combine well..
7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set..

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