How to Prepare Perfect Mustard Chicken

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Before you jump to Mustard Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Let us begin with something not that hard, changing the particular light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mustard chicken recipe. You can cook mustard chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard Chicken:

1. Prepare 500 gms of chicken curry cut.
2. Prepare 3/4 cup of yoghurt.
3. Provide 2-3 tbsp of kasundi (bottled mustard paste).
4. Take 1tsp of ginger-garlic paste.
5. You need 1-2 of green chilies slit.
6. You need to taste of salt.
7. Prepare 1/2 tsp. of turmeric powder.
8. Use 1 tsp. of red chilli powder.
9. Prepare 1 tbsp. of roasted coriander-cumin powder.
10. Provide 2-3 tbsp. of mustard oil.
11. Provide 1 of bay leaf.
12. You need 1" of cinnamon stick.
13. You need 2-3 of green cardamoms.
14. Prepare 4-5 of cloves.
15. Provide 2-3 of onion sliced.
16. Get 1-2 tbsp. of coriander leaves, chopped.

Instructions to make Mustard Chicken:

1. Marinate the chicken with ginger-garlic paste, yoghurt, salt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours..
2. Heat oil in a pan and temper with bay leaf, cardamoms, cinnamon and cloves. Saute for a few seconds..
3. Add the onions and fry till light brown. Add the marinated chicken and green chilies. Cook, covered on a medium flame till dry..
4. Add the marinated chicken and green chilies. Cook, covered on a medium flame till dry..
5. Add 1/2 cup water and continue to simmer till the gravy thickens slightly and the chicken turns soft. Adjust the water according to the consistency required..
6. When done, add the coriander leaves and mix well. Serve either with plain steamed rice, jeera rice, kushka, pulao or any Indian bread..

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