Simple Way to Make Any-night-of-the-week Sunflower shaped bada pav

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Before you jump to Sunflower shaped bada pav recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to sunflower shaped bada pav recipe. You can have sunflower shaped bada pav using 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Sunflower shaped bada pav:

1. Prepare of For dough.
2. Use 2 1/2 cup of wheat flour.
3. Prepare 2 tbsp of oil.
4. Use 1 1/2 tsp of yeast.
5. Get 1 tsp of sugar.
6. Get 1/2 tsp of salt.
7. You need 1/2 cup of Lukewarm milk.
8. Prepare of For stuffing.
9. Use as needed of Oil for tempring.
10. Take Pinch of asafoetida.
11. Prepare 2 of boiled potatoes.
12. Provide 1 tsp of mustard seeds.
13. Take 2 of chopped green chillies.
14. Take 1 tbsp of Crushed peanuts.
15. Take 1/4 tsp of turmeric powder.
16. Take 1/4 tsp of red chilli powder.
17. Provide 1 tsp of chat masala powder.
18. Provide of For spreading and garnish.
19. Take 3 tsp of white sesame seeds.
20. Get 2 tsp of Kalonji or nigella seeds.
21. Provide as needed of Garlic chutney.
22. You need as needed of Green chutney.

Steps to make Sunflower shaped bada pav:

1. In a mixing bowl add dough material and mix well rest for 10min..
2. Knead wel and make semi soft dough grease with oil and cover it from cling film or any utensil.rest for 1 hour.
3. Meanwhile take a pan add oil and temper with mustard seed,asafoetida and Curry leaves and green chillies..
4. Now add mashed potatoes and drain it with available ingredients. Lastly add peanuts and cool it..
5. Afree 1 hour again punch your dough and divide into 3..
6. Again divide each portion in 2.roll it and make circle stuff with stuffing cover with another roll sheet..
7. With help of bowl and knife give sunflowe shape। grease with milk and butter spread kalonji and white sesame seed.bake in preheated oven at 180c for 20-25mins..
8. Serve hot with garlic and green chutney..

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