Easiest Way to Make Quick Delicious classic Minced Beef Pie ala Teresa

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Before you jump to Delicious classic Minced Beef Pie ala Teresa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let's begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to delicious classic minced beef pie ala teresa recipe. To make delicious classic minced beef pie ala teresa you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Delicious classic Minced Beef Pie ala Teresa:

1. Use 500 g of premium Minced Beef.
2. Prepare 1/2 cup of Worcestershire sauce.
3. You need 1 of big Onion chopped finely.
4. Use 2 of carrots, grated.
5. Prepare 1/2 tsp of garlic paste.
6. Prepare 1 1/2 cups of Italian Tomato Passata.
7. You need 1 tbs of Tomato sauce.
8. Use 5 of fresh Basil leaves, chopped finely (optional).
9. Provide 1 tsp of Dried Oregano.
10. Get 1/2 of :tsp Dried Thyme.
11. Prepare of Salt.
12. Provide 2 tsp of Sugar.
13. Take 1 tsp of ground nutmeg.
14. Take of Italian Extra Virgin Olive oil.
15. Use 2 sheets of Flaky Puff pastry (frozen).

Steps to make Delicious classic Minced Beef Pie ala Teresa:

1. In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season..
2. Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries..
3. Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p.
4. In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'..
5. Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋.

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