Step-by-Step Guide to Prepare Super Quick Homemade Rosemary and garlic breaded fried lamb

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We hope you got insight from reading it, now let's go back to rosemary and garlic breaded fried lamb recipe. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Rosemary and garlic breaded fried lamb:

1. Provide of Lamb chops.
2. Take Clove of garlic.
3. Prepare Sprig of rosemary.
4. Take of Flour for dusting.
5. Prepare 1 of egg.
6. Use 2 slices of stale bread.
7. You need to taste of Salt.
8. Use of Oil for frying.

Instructions to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.

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