Steps to Make Homemade Beef & Watercress Salad

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Before you jump to Beef & Watercress Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let's go back to beef & watercress salad recipe. You can cook beef & watercress salad using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beef & Watercress Salad:

1. Provide 500 g of Fresh Beef Fillet or Steak(s).
2. Provide 1 clove of Garlic *grated.
3. You need of Salt & Pepper.
4. Use 1/2 tablespoon of Olive Oil.
5. You need 1 bunch of Watercress *about 150g (OR more).
6. You need of <Dressing Ingredients>.
7. You need 1 tablespoon of Olive Oil.
8. Provide 1 tablespoon of Sake (Rice Wine).
9. You need of Salt & Pepper.
10. Provide 1 tablespoon of Soy Sauce.
11. Get 1-2 teaspoons of Whole Grain Mustard.
12. Prepare 1 teaspoon of Rice Vinegar *optional.
13. Use 1/2-1 teaspoon of Sugar.

Steps to make Beef & Watercress Salad:

1. Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well..
2. Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’. *https://cookpad.com/uk/recipes/1815236-beef-tataki.
3. Let it rest for 10 minutes. While the beef is resting, make dressing..
4. Add Sake (Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar..
5. Wash Watercress, pick sprigs and cut the stems short..
6. Slice the beef thinly..
7. Combine Watercress, Beef and the dressing in a large bowl, and serve immediately..

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