Steps to Prepare Favorite Five Herbal Pigeon Soup

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Before you jump to Five Herbal Pigeon Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your healthfulness. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to five herbal pigeon soup recipe. You can cook five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Five Herbal Pigeon Soup:

1. Take 3 pcs of small wood pigeons.
2. Prepare 1 tbsp of wolfberries.
3. Take 5 pcs of ginko nut.
4. You need 9 pcs of pilose asiabelle root.
5. Prepare 1 handful of chinese yam.
6. Get 3 pcs of Angelica roots.
7. Prepare 2 pcs of ginger.
8. You need 4 cloves of garlics.
9. Use of Spring onion.
10. Take of Soy sauce.
11. Prepare of Shao xing wine.
12. Provide of Cooking oil.
13. Take of Water.

Steps to make Five Herbal Pigeon Soup:

1. Rinse well all the ingredients, cut the pigeons into 4 parts each..
2. Boil ginko nut then peel..
3. Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons..
4. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed)..
5. When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender..

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