Easiest Way to Prepare Homemade Wood Pigeon and wild mushroom toast

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Before you jump to Wood Pigeon and wild mushroom toast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to wood pigeon and wild mushroom toast recipe. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Wood Pigeon and wild mushroom toast:

1. Use 4 slices of brioche.
2. Prepare 1 tsp of onion marmalade.
3. Use 100 g of wild mushrooms.
4. Provide 80 g of mixed leaves (watercress, spinach and rocket) salad.
5. Take 6 of Wood pigeon breasts.
6. You need 1 of chicken stock cube.

Instructions to make Wood Pigeon and wild mushroom toast:

1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. Boil a kettle..
2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. Meanwhile roughly chop the mushrooms..
3. Remove from the pan and out to one side to rest..
4. Add the mushrooms to the pan to cook..
5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well..
6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency..
7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl..
8. Add the mushroom mixture to the bowl and mix well..
9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced..

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