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Easiest Way to Make Homemade Honey mustard dip

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Honey mustard dip

Before you jump to Honey mustard dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to honey mustard dip recipe. You can have honey mustard dip using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Honey mustard dip:

  1. Prepare 3/4 cup of hung curd.
  2. Take 1 tbsp of honey.
  3. Use 1/4 tsp of mustard powder.
  4. Use as per taste of Pepper.
  5. Use to taste of Salt.
  6. Take 1 tsp of coriander leaves.

Instructions to make Honey mustard dip:

  1. Add honey, mustard powder, pepper, coriander leaves and salt to the hung curd.
  2. Give it mix and our honey mustard dip is ready.

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