Easiest Way to Make Ultimate Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable)

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We hope you got insight from reading it, now let's go back to parwal aloo sabzi (pointed gourd potato dry vegetable) recipe. You can cook parwal aloo sabzi (pointed gourd potato dry vegetable) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):

1. You need 250 gms of Parwal.
2. Get 2 of Potato or Aloo (chopped) medium.
3. Use 2 tbsp of Mustard oil.
4. Provide 1/2 tsp of Mustard seeds or Rai.
5. Get 1/2 tsp of Turmeric.
6. Use 1/4 tsp of Red chilli powder.
7. Get 1 tsp of Coriander powder.
8. Use 1 tsp of Sabzi masala.
9. Prepare 2 of Onion medium (chopped in thin slices).
10. Use 2 of Finely chopped garlic.
11. Provide 2 tbsp of Finely chopped ginger.
12. Use 1 of Finely chopped green chilli.
13. Provide 1/4 cup of Finely chopped coriander leaves.
14. Provide to taste of Salt.

Instructions to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):

1. Wash and peel parwal. Chopped peeled parwal in lengthwise and keep it aside. Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle. Add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone..
2. Now add chopped potatoes or aloo with turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame till potatoes are done (covered) for 5 minutes. Check and stir occasionally..
3. After 5 minutes add sliced parwal and cook uncovered for 10 minutes on medium-high flame stir occasionally. Garnish with coriander leaves and serve hot with parathas..

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