How to Make Award-winning Ivy gourd/ tendli kalonji
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Before you jump to Ivy gourd/ tendli kalonji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to ivy gourd/ tendli kalonji recipe. You can have ivy gourd/ tendli kalonji using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Ivy gourd/ tendli kalonji:
- You need 1/2 kg of washed and chopped tendli.
- Use 1/2 tsp of cumin and mustard seeds.
- Use 1/2 tsp of ginger chilli garlic paste.
- Provide 1/2 tsp of turmeric powder.
- Get 1 pinch of asafoetida.
- Prepare 1 tsp of kalonji Masala.
- Take as needed of Oil.
- Use To taste of Salt.
Steps to make Ivy gourd/ tendli kalonji:
- First heat oil in pan add aesofotedia cumin and mustard seeds and cumin and mustard seeds curry.....let it crackle add tendli and turmeric powder and salt......cook till it softened.......add ginger chilli, garlic paste and kalonji Masala......and let it cook.......till all masalas get cooked and tendli turns crispy..........
- It's a nice recipe to take it while travelling it doesn't gets rotten.....eat it with paratha or puri....
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