How to Make Homemade Mutton shami kabab

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Before you jump to Mutton shami kabab recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mutton shami kabab recipe. To cook mutton shami kabab you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton shami kabab:

1. Get 1 kg of mutton keema.
2. Get 2 of egg.
3. Prepare 1/2 cup of chana dal.
4. Use as per taste of While Garam masala.
5. You need as required of Green masala,(ginger garlic green chillies).
6. Provide As needed of Kothmir.
7. You need as required of Pudina.
8. You need 1 of onion.
9. Take As per taste of Garam masala powder.
10. Provide as needed of Oil.

Steps to make Mutton shami kabab:

1. Wash keema and dry add ginger garlic green chillies onion chana dal soaked for 1 hr Garam masala powder.boiled together add little water if dry while boiling..
2. Cool and grind to paste.add Kotmir,pudina and eggs while grinding in a mixi.
3. Add chopped onions and green chillies once again before giving shape. Of kabab.shallow fry in oil.if kabab is too soft add besan or bread..

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