Recipe of Any-night-of-the-week Mutton Chukka

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Before you jump to Mutton Chukka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Start out with changing the lights. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to mutton chukka recipe. You can have mutton chukka using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mutton Chukka:

1. You need 1/2 kg of Mutton cut into small pieces.
2. Prepare 2 tsp of Sesame Oil.
3. Get 1/4 tsp of Cumin seeds crushed.
4. Take 1 of Dry Red Chilli Broken.
5. You need 1/2 cup of Shallots roughly chopped.
6. Use 2 tsp of Curry leaves.
7. Use 1/2 tsp of Turmeric powder.
8. Get of Salt-as per your taste.
9. Prepare of Water-as required.
10. Take of For Masala Powder.
11. Prepare 1 1/2 tsp of Cumin seeds.
12. Prepare 1/2 tsp of Coriander seeds.
13. Get 1/4 tsp of Peppercorns.
14. You need 4 of Dry Red Chillies.
15. Prepare 3 tsp of Curry leaves.

Steps to make Mutton Chukka:

1. Dry roast the ingredients given for masala powder and grind to a fine powder..
2. Wash and clean the Mutton pieces..
3. In a cooker add oil. Once oil gets heat, add cumin seeds..
4. Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent..
5. Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried..
6. Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton..
7. Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl..
8. Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice..
9. For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189.

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