Recipe of Award-winning Less oil mango pickle

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Before you jump to Less oil mango pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to less oil mango pickle recipe. To make less oil mango pickle you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Less oil mango pickle:

1. You need 2 kg of raw mango.
2. Prepare To taste of Salt.
3. Provide 50 gm of red chilli powder.
4. Prepare 50 gm of saunf/fennel seeds.
5. Provide 50 gm of kalonji (nigella seeds).
6. Take 50 gm of methi dana(fenugreek seeds).
7. Get 50 gm of Ajwain/carom seeds.
8. Get 50 gm of turmeric powder.
9. Get 50 gm of whole black pepper.
10. Use 2 glass of mustard oil.

Steps to make Less oil mango pickle:

1. Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container...
2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt....
3. Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier....
4. Now put in the container in which you want to store..and add oil and mix well....
5. And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice...

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