Recipe of Award-winning Lime vinaigrette for rocket and spinach salad

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Before you jump to Lime vinaigrette for rocket and spinach salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to lime vinaigrette for rocket and spinach salad recipe. You can cook lime vinaigrette for rocket and spinach salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lime vinaigrette for rocket and spinach salad:

1. Use of Juice and rind of 1 big lime.
2. You need 1 tbsp of dijon mustard.
3. Get 2 tsp of honey.
4. You need 2 tbsp of olive oil or any oil you prefer.
5. You need Pinch of salt.

Steps to make Lime vinaigrette for rocket and spinach salad:

1. Pour lime juice, grated rind, salt, mustard, oil and honey in a small jar, shake well and refrigerate.
2. Wash and dry rocket and spinach leaves..
3. Before serving pour vinegrette, mix and serve with salmon croquettes.

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