Recipe of Award-winning Steamed Mussels in White Wine

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Before you jump to Steamed Mussels in White Wine recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to steamed mussels in white wine recipe. To cook steamed mussels in white wine you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed Mussels in White Wine:

1. Prepare 2 lb of mussels, scrubbed & debearded.
2. Provide 3 tbs. of virgin olive oil.
3. You need 2 tbs. of butter, unsalted.
4. Get 1/2 cup of white onion, chopped.
5. Take 3 of shallots, chopped.
6. Get 1 of jalapeno (green or red), finely chopped.
7. Take 2 cloves of garlic, finely sliced.
8. Get 1/2 tsp. of red pepper flakes.
9. Prepare 1 cup of white wine.
10. Prepare 1 tsp. of dried thyme.
11. Prepare Dash of salt / pepper.
12. You need 1 cup of plum tomatoes, seeded and chopped.
13. You need 3 of scallions (green onions), thinly sliced.
14. Use 1/2 cup of flat-leaf parsley, chopped.
15. Prepare of Toasted garlic bread.

Steps to make Steamed Mussels in White Wine:

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill..
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut..
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain..
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread..
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit..
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir..
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened..
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes..
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread..
10. Ah, one of the best parts of the meal!.

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