Recipe of Favorite Chicken shawarma

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Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to chicken shawarma recipe. You can have chicken shawarma using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken shawarma:

1. Take 12 of Shawarma bread.
2. Provide of Boneless chicken 1/2kilo.
3. Take of Cabbage 1medium size.
4. You need 3 of Carrots.
5. Use of Mayonnaise Small size.
6. Take of Ketchup Small size.
7. Use of Seasoning.

Steps to make Chicken shawarma:

1. Cut chicken in to smaller pieces add seasoning add little veniger mix together and marrinate for 2hrs in the fridge. Put alittle oil in a pan add the chicken and fry with onions and seasoning untill it turns out brown.
2. In a small bowl mix mayonnaise, ketchup and grinded pepper mix together, cut the cabbage carrots and onions..
3. Take one wrap spread the mayonnaise mix add the chicken and the vegetables wrap it and grill for 5minutes. Enjoy.

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