Recipe of Favorite Low Carb Cottage Pie

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Before you jump to Low Carb Cottage Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to low carb cottage pie recipe. To make low carb cottage pie you only need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Low Carb Cottage Pie:

1. Prepare 2 T of coconut oil.
2. Prepare 2 of garlic cloves, minced.
3. Take 1 of onion, finely chopped.
4. Get 2 of carrots, finely chopped.
5. You need 2 of ribs celery, finely chopped.
6. You need 800 g of beef mince.
7. Prepare 60 g of tomato paste.
8. Provide 2 cups of beef stock.
9. You need 1/2 cup of red wine.
10. Provide 2 tbsp of Worcestershire sauce.
11. Use 2 t of dried thyme.
12. Use 3 of bay leaves.
13. Provide 2 T of cornflour mixed with a bit of water.
14. Provide 1 of big butternut, peeled and cut into cubes.
15. Get 1/2 cup of plain yoghurt.
16. Use 1 t of nutmeg.
17. Take 2 T of coconut oil.
18. You need of salt and pepper.

Instructions to make Low Carb Cottage Pie:

1. Heat the oven to 190C..
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft..
3. In a big pan brown the onion and garlic in the 2 T coconut oil..
4. Add the carrots and celery and saute until soft..
5. Add the mince, breaking it up as it browns..
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix..
7. Add the cornstarch slurry..
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes..
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed..
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked..
11. Add the butternut mash to the dish, creating a second layer..
12. Put the dish back in the oven for 30 minutes..
13. Serve with chopped Italian parsley and chillies..

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