Recipe of Ultimate Katta family's Kumquat jam
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Before you jump to Katta family's Kumquat jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to katta family's kumquat jam recipe. To make katta family's kumquat jam you only need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Katta family's Kumquat jam:
- Provide 500 grams of Kumquats.
- Use 250 grams of Sugar.
- Get 1 tbsp of Lemon juice.
Steps to make Katta family's Kumquat jam:
- Wash the fruits well and take the stem ends off..
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time..
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly..
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened..
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks..
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