Simple Way to Make Homemade Yuzu Jam Cakes

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Before you jump to Yuzu Jam Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to yuzu jam cakes recipe. You can cook yuzu jam cakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Yuzu Jam Cakes:

1. Take 200 ml of Yuzu jam.
2. Take 50 grams of Sugar.
3. Get 80 grams of Butter or margarine.
4. Get 2 of Egg yolks.
5. You need 2 of Egg whites.
6. You need 160 grams of ★Plain flour.
7. Take 2 tsp of ★Baking powder.

Steps to make Yuzu Jam Cakes:

1. Cream the butter, add the sugar in 2-3 batches and mix well..
2. Add the egg yolks one at a time, and mix well..
3. Mix in the yuzu jam..
4. Whisk the egg whites in a different bowl and make a stiff meringue..
5. Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix..
6. Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!.

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