Simple Way to Prepare Perfect Khas Mutton Biryani (Dehli style)

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We hope you got insight from reading it, now let's go back to khas mutton biryani (dehli style) recipe. You can have khas mutton biryani (dehli style) using 35 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Khas Mutton Biryani (Dehli style):

1. Provide 1 kg of Mutton.
2. Take 750 gram of Basmati rice.
3. Prepare of Onion paste 2 medium.
4. You need 1 tbsp of Garlic Paste.
5. Use 1 tbsp of Ginger Paste.
6. Get 1 cup of Yoghurt.
7. Prepare 1 tbsp of Green Chili paste.
8. Prepare of Red chili 1 tsp or to taste.
9. Prepare 1 tsp of Coriander powder.
10. You need 1 cup of Ghee.
11. Provide of For stock (yakhni).
12. You need 5-6 of Green Cardamom.
13. Use Clove of 5.
14. Use 8 of Whole black peppercorn.
15. Use 1 stick of Cinnamon.
16. Prepare of Bay leaf 2.
17. Take 1 tsp of Salt.
18. Take 1 tsp of Cumin seed.
19. Provide 1 liter of Water.
20. Use of Spices to sprinkle on layers.
21. Prepare 5 of Green Cardamom.
22. Take 1/4 piece of Nutmeg.
23. Provide of Mace 2 small petals.
24. Use of Make powder of all.
25. You need of For steam (Dum ke liye).
26. Prepare of Saffron mixed in half cup of milk.
27. You need leaves of Mint.
28. Provide 1 of Brown onion.
29. Provide of For Rice boiling.
30. Provide 1 tsp of Cumin.
31. Take 1/2 tsp of black cumin.
32. You need of Bay leaf 2-3.
33. Provide of Nutmeg, mace, A little.
34. Prepare of Salt as required.
35. Provide of Mint leaves as required.

Steps to make Khas Mutton Biryani (Dehli style):

1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces..
2. Boil rice with the ingredients mentioned above. They should b 3/4 done.
3. In a pot, add ghee, add onion paste and cook until Color changes..
4. Add ginger garlic paste, saute it and add mutton. Mix and cook it.
5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala..
6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers..
7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes..

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